Scotch Egg
Scotch Egg is a dairy free hor d'oeuvre. This recipe serves 5. One portion of this dish contains roughly 28g of protein, 28g of fat, and a total of 651 calories. For $1.15 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It is brought to you by Afrolems. This
- Ready in 45 minutes
- Servings: 5
- Category: antipasti
- Source: Afrolems
Ingredients
- 2 cups of All purpose Flour
- 2 cups of Dried Breadcrumbs
- 1 egg for coating (not boiled)
- 300g ground sausage
- 5 Hard-boiled Eggs
- Oil for deep frying
- A pinch of dry Pepper
- ½ teaspoon of Salt
- 1 stock cube
- 3 cups of water