Avocado Egg Salad
The recipe Avocado Egg Salad can be made in approximately 45 minutes. This recipe makes 1 servings with 383 calories, 19g of protein, and 11g of fat each. For $1.52 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have bread, lemon, seasoning cube, and
- Ready in 45 minutes
- Servings: 1
Ingredients
- 1/4 teaspoons of Black pepper
- 2 Eggs
- 1/2 seasoning cube
- 1/4 lemon slice
- 1 Avocado Pear
- 1 Scotch bonnet pepper
- 2 slices of whole wheat bread