Turkey Pot Pie

Name: Turkey Pot Pie
Total time: 45 min
Yield: 8
Ingredients: 1 tsp black pepper; 2/3 cup butter; 1 cup chopped celery; 1/2 tsp celery seed; 1 3/4 cups chicken broth; 2/3 cups all-purpose flour; 1/2 tsp garlic powder; 2 (10oz) cans green beans; 1/2 tsp Italian seasoning; 1 1/3 cups milk; 1/2 cup chopped onion; 1/2 tsp onion powder; 2 (10oz) cans of mixed peas and carrots; 4 9″ pie crusts (not frozen); 1 tsp salt; 4 cups cooked Turkey; 1/2 tsp white pepper

You can never have too many main course recipes, so give Turkey Pot Pie a try. This recipe serves 8 and costs $2.06 per serving. One serving contains 728 calories, 23g of protein, and 42g of fat. If you have flour, salt, chicken broth, and a few other ingredients on hand, you can make it. This recip

Ready in 45 minutes
Servings: 8
Category: lunch
Source: pinkwhen.com

Ingredients

1 tsp black pepper
2/3 cup butter
1 cup chopped celery
1/2 tsp celery seed
1 3/4 cups chicken broth
2/3 cups all-purpose flour
1/2 tsp garlic powder
2 (10oz) cans green beans
1/2 tsp Italian seasoning
1 1/3 cups milk
1/2 cup chopped onion
1/2 tsp onion powder
2 (10oz) cans of mixed peas and carrots
4 9″ pie crusts (not frozen)
1 tsp salt
4 cups cooked Turkey
1/2 tsp white pepper

Instructions

Preheat oven to 425 degrees. Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes.Step 2: Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened.
Remove from heat and mix with the drained vegetables and turkey.Step 3: Fill two pie crusts with your turkey and vegetable mixture. Carefully top each pie with another pie crust, pinching the sides together.
Bake uncovered in the preheated oven until the pies are golden brown, about 30 minutes. If the tops of the pies are browning too quickly, place a sheet of foil over the pie crusts and continue to bake. Cool for about 10 minutes before serving.This has to be one of the most delicious pot pie recipes I have ever tasted! What a great way to use up that leftover turkey. Another great substitution for turkey would also be to use a Rotisserie chicken. MMmmmm. I will be trying that soon.Have you ever t
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