Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6
Ingredients: 4 tbsp butter; 1 can of biscuits ( I used Pillsbury® Grands); 2 cans condensed cream of chicken soup; 1 Tbsp flour; 1 finely chopped onion; 1 tsp parsley; 1 tsp pepper; 2 tsp poultry seasoning; 3 boneless skinless chicken breasts; 2 cups water

Slow Cooker Chicken and Dumplings is a main course that serves 6. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 519 calories. For $1.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of flour, chicken br

Ready in 11 minutes
Servings: 6
Category: lunch
Source: pinkwhen.com

Ingredients

4 tbsp butter
1 can of biscuits ( I used Pillsbury® Grands)
2 cans condensed cream of chicken soup
1 Tbsp flour
1 finely chopped onion
1 tsp parsley
1 tsp pepper
2 tsp poultry seasoning
3 boneless skinless chicken breasts
2 cups water

Instructions

Place Slow Cooker on high.
Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.

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