Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 477 calories. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people found this recipe to be delicious a
- Ready in 45 minutes
- Servings: 6
- Category: lunch
- Cuisine: Vietnamese
- Source: foodista.com
Ingredients
- 6 rolls
- 1 pound of pork chops, shoulder or loin. Sliced thinly
- 2 cloves crushed garlic
- 2 tablespoons of fish sauce
- 2 teaspoons sugar
- 2 tablespoons fresh ground black pepper
- 2 tablespoons of finely chopped onion
- 1/4 cup vegetable oil
- 1 teaspoon of sesame seed oil
- mayo
- cilantro sprigs
- pickled carrot and daikon
- pate
- cucumber
- jalapeno
Instructions
- Mix all marinade ingredients (except for pork) in a plastic bag.
- Let all ingredients dissolve in oil, then add slices of pork.
- Allow pork to marinade for at least 1 hour.
- Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.
- Let the meat rest for 10 minutes and then slice into strips
- Assemble pork in your sandwich