Vegetarian Ratatouille
Vegetarian Ratatouille is a Mediterranean hor d'oeuvre. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 96 calories, 3g of protein, and 5g of fat per serving. For $1.01 per serving, this recipe covers 11% of your daily requir
- Ready in 45 minutes
- Servings: 6
- Category: side dish
- Cuisine: Mediterranean
- Source: Foodista
Ingredients
- 1 eggplant (aubergine) or 4 cups chopped
- 1 zucchini (courgette) chopped
- 1 yellow squash chopped
- 2 tomato peeled and chopped
- ½ red bell pepper chopped
- ½ orange bell pepper chopped
- 1 onion chopped
- 5 cloves garlic chopped
- 2 Tbsp chopped fresh basil
- 2 sprigs of thyme
- ¼ tsp dried oregano
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt
Instructions
- Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
- Add tomatoes and stir.
- Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.