Vegetarian Christmas wreath
Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This recipe serves 8. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 224 calories. For $1.92 per serving, this recipe covers 11% of your daily requirements of vitamins and mi
- Ready in 45 minutes
- Servings: 8
- Category: side dish
- Source: Foodista
Ingredients
- broccoli florets
- cherry tomatoes
- 2 slices of cheese
- 1 red pepper
- 250 g of cream cheese
- ¼ cup of mayonnaise
- ½ Tsp of dried dill
- ¼ Tsp of dried garlic
- ¼ cup of olives pitted and chopped
- ¼ cup of minced scallion
Instructions
- Wash the broccoli and cut the florets.
- Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
- In the meanwhile prepare a bowl with cold water and ice cubes.
- As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.
- It is necessary to mantain the light green color.
- Wash the tomatoes.
- Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
- Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
- Arrange the broccoli florets around forming the wreath.
- Add the tomatoes.
- Cut the cheese with star shaped cookie cutters and add to the wreath.
- Cut the red pepper creating pieces to form a ribbon.
- Buon appetito!