Valentine's Chicken Marsala
Valentine's Chicken Marsalan is a main course that serves 3. For $2.8 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 22g of fat, and a total of 664 calories. 94 people were glad they tried this recipe
- Ready in 45 minutes
- Servings: 3
- Category: lunch
- Source: Foodista
Ingredients
- 6 oz.sliced, fresh mushrooms
- 1 large boneless, skinless chicken breast
- 2 large cloves garlic, minced
- 2 Tbs butter
- 1 Tbs olive oil (plus additional to saute mushrooms)
- Seasoned Breadcrumbs/Coating Mix*
- 2 cups Marsala wine
- 1/4 cup heavy cream
- Cooked pasta, if desired
Instructions
- Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.
- Heat a heavy stainless or cast iron pan (don't use non-stick).
- Add the butter and the olive oil till butter melts and is bubbly.
- Add chicken breast and brown on both sides.
- Remove browned breast.
- Add additional olive oil and saute mushrooms and garlic.
- Deglaze pan with wine.
- Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
- Remove chicken from pan.
- Add cream and reduce sauce 50%.
- Serve over cooked pasta, if desired.