Strawberry Basil Italian Ice
Strawberry Basil Italian Ice takes around 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.39 per serving. This dessert has 249 calories, 0g of protein, and 0g of fat per serving. Only a few people made this recipe
- Ready in 45 minutes
- Servings: 6
- Category: dessert
- Cuisine: Mediterranean
- Source: Foodista
Ingredients
- 1/4 cup basil leaves
- Zest and Juice of 1 lemon
- 1 1/2 cups simple syrup
- 400 grams strawberries (Reserve some for garnishing)
Instructions
- To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
- Heat until the sugar has completely dissolved. Cool a little.
- Place all the ingredients in a blender. Puree until smooth.
- Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.