Spicy Southwestern-style Hot Crab Dip

You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try. This pescatarian recipe serves 5 and costs $3.59 per serving. One serving contains 673 calories, 28g of protein, and 52g of fat. It can be enjoyed any time, but it is especially good for The Super

• Ready in 45 minutes
• Servings: 5
• Category: antipasti
• Source: Foodista

Ingredients

• 1/2 cup milk
• 1 cup salsa
• 3 8-ounce packages cream cheese, cubed
• 16 ounces crabmeat
• 1 cup green onions, thinly sliced
• 1 4-ounce can chopped green chilies
• Assorted crackers

Instructions

1. Combine milk and salsa.
2. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.
3. Serve with crackers.

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