Slow Cooked Applesauce
Slow Cooked Applesauce takes approximately 45 minutes from beginning to end. This recipe serves 10. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 62 calories. For 32 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Not
- Ready in 45 minutes
- Servings: 10
- Category: side dish
- Source: Foodista
Ingredients
- 5 apples from a local tree if possible
- 1 cup water (more if necessary)
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- pinch of nutmeg
- pinch of salt
Instructions
- Peel and core apples. Thinly slice and rough chop them.
- Add them to a medium-to large pot over medium-high heat on the stove.
- Add water and stir. Once the water starts to simmer, reduce heat to med-low and stir.
- Add cinnamon, nutmeg and salt and stir. Cook over medium low heat for 2 hours, stirring occasionally. Depending on how you like the consistency of your applesauce, cook another hour for softer sauce.