Scotch Eggs
The recipe Scotch Eggs can be made in approximately 45 minutes. This recipe serves 8. One serving contains 296 calories, 17g of protein, and 20g of fat. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor
- Ready in 45 minutes
- Servings: 8
- Category: antipasti
- Source: Foodista
Ingredients
- 1 pound bulk sausage
- 1 cup bread crumbs or corn meal
- 9 eggs
Instructions
- Divide sausage into 8 portions. On a lightly crumb sprinkled surface, pat out each portion to about 1/8 inch thickness. Wrap 1 sausage portion completely around 1 hard boiled egg, pressing edges together to seal. Repeat with remaining sausage and hard boiled eggs.Dip sausage-covered eggs in 1 beaten egg and then roll in breadcrumbs.Deep fry or place on baking sheet and bake in a 375 degree oven for 20 minutes until lightly browned.