Roasted Fingerling Potatoes and Brussels Sprouts

Name: Roasted Fingerling Potatoes and Brussels Sprouts
Total time: 45 min
Yield: 6
Ingredients: 5 strips bacon, flash-fried then cut into bite sized pieces; 1 pound brussels sprouts; 1 pound fingerling potatoes; Several garlic cloves; Drizzle of olive oil; 1 medium red onion, sliced; Several springs of fresh rosemary, stems removed and finely chopped; Sprinkle of sea salt

Roasted Fingerling Potatoes and Brussels Sprouts takes approximately 45 minutes from beginning to end. For $1.34 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has

Ready in 45 minutes
Servings: 6
Category: side dish
Source: Foodista

Ingredients

5 strips bacon, flash-fried then cut into bite sized pieces
1 pound brussels sprouts
1 pound fingerling potatoes
Several garlic cloves
Drizzle of olive oil
1 medium red onion, sliced
Several springs of fresh rosemary, stems removed and finely chopped
Sprinkle of sea salt

Instructions

Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.

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