Raw Vegan Chocolate and Raspberry Cake

Raw Vegan Chocolate and Raspberry Cake is a dairy free recipe with 12 servings. This dessert has 565 calories, 10g of protein, and 33g of fat per serving. For $1.96 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 76 people have made this recipe and would make

• Ready in 45 minutes
• Servings: 12
• Category: dessert
• Source: Foodista

Ingredients

• Crust
• - 3 cups raw walnuts
• - 2/3 cup raw cocoa / carob powder
• - a pinch of sea salt
• - 1 cup dates, pitted
• Chocolate cream
• - 1/4 cup honey (or any other healthy sweetener)
• - 3 bananas, ripe
• - 1/3 cup cocoa/carob
• - about 1 1/2 cups raspberries
• - 5 tbsp dark chocolate flakes( I used 85% cocoa)

Instructions

1. Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-and-raspberry-birthday-cake/

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