Poached Prawns with Fettuccine and French String Beans
If you have around 45 minutes to spend in the kitchen, Poached Prawns with Fettuccine and French String Beans might be an amazing pescatarian recipe to try. This recipe serves 4 and costs $2.78 per serving. One portion of this dish contains roughly 25g of protein, 18g of fat, and a total of 442 calo
- Ready in 45 minutes
- Servings: 4
- Category: lunch
- Cuisine: Mediterranean
- Source: foodista.com
Ingredients
- Fettuccine
- tablespoon of lemon juice
- 1 pound uncooked prawns
- Salt and pepper
- 1 can French string beans
- 5 to 6 tablespoons unsalted butter
- 1 quart Water
Instructions
- Cook pasta according the packaging directions.
- Drain and add the string beans and 1 tablespoon butter and stir well.In a skillet add water and bring to boil point and start adding the butter, tablespoon at the time to emulsify. Once all the butter is melted add the prawns and poach just below simmer- until the prawns are cooked and turn a nice pink color. Season with salt and pepper.
- Remove the prawn leaving the juice in the skillet.
- Add the pasta with the French string beans to the skillet and stir to coat the fettuccine well.
- Place pasta in the middle of the plate and place the prawns over it with any juices.