Pinot Noir Brownies
If you have around 45 minutes to spend in the kitchen, Pinot Noir Brownies might be an awesome lacto ovo vegetarian recipe to try. For $4.25 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 13g of fat, and
- Ready in 45 minutes
- Servings: 16
- Category: dessert
- Cuisine: American
- Source: Foodista
Ingredients
- Pinot Noir Chocolate Brownies
- 2 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 2 tablespoons Handcraft Pinot Noir
- 3/4 cup Ghirardelli sweet ground cocoa
- 2/3 cup unbleached all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- Pinot Noir Chocolate Icing
- 4 tablespoons unsalted butter
- 1 ounce unsweetened chocolate
- 4 1/2 tablespoons granulated sugar
- 3 tablespoons HandCraft Pinot Noir
Instructions
- Preheat oven to 350F.
- Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt.
- Combine with egg mixture; add nuts.
- Spread into greased 8 x 8-inch pan.
- Bake 25 to 30 minutes.
- Icing
- Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil.
- Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.