Perch Fillets With Shrimp and Vermouth Sauce
You can never have too many main course recipes, so give Perch Fillets With Shrimp and Vermouth Sauce a try. Watching your figure? This pescatarian recipe has 818 calories, 43g of protein, and 47g of fat per serving. This recipe serves 4 and costs $4.75 per serving. From preparation to the plate, th
- Ready in 45 minutes
- Servings: 4
- Category: lunch
- Source: Foodista
Ingredients
- 250 grams baby shrimp
- 1 cup homemade bread crumbs
- 3 tablespoons butter
- 1/2 cup chicken stock from ½ cube
- 1 egg
- cup flour
- 3 tablespoons flour
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup peanut oil, for frying
- 450 grams perch fillets
- 1 tablespoon Salt
- 1/4 cup vermouth rosso
Instructions
- Wash and dry fillets, dust with flour.
- Mix egg with milk, add salt.Dip fish into egg and milk mixture.Dredge in crumbs. Reserve.
- Heat butter in pan.
- Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).
- Add cream, stock and vermouth. Simmer until thick.
- Add shrimp. Simmer for 5 minutes on low heat.
- Heat oil in skillet. Fry fish in oil for 1 -2 minutes each side.
- Place fried fillets on platter.
- Pour half the sauce over fish.
- Serve remainder separately.