Pasta With Italian Sausage
You can never have too many main course recipes, so give Pasta With Italian Sausage a try. This recipe serves 4. One serving contains 886 calories, 32g of protein, and 49g of fat. For $2.45 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of parsley,
- Ready in 45 minutes
- Servings: 4
- Category: side dish
- Cuisine: Mediterranean
- Source: Foodista
Ingredients
- 1/2 cup Parmesean Cheese, grated
- 1/4 teaspoon Fennel Seed, crushed
- 1/4 cup Fresh Basil, chopped, or
- 1 clove garlic, crushed
- 1 cup Green Pepper, chopped
- 1 pound Italian Sausage, casings
- 2 tablespoons olive oil
- 1 small onion
- 1/4 cup Italian Parsley, chopped
- 12 ounces Pasta (your favourite)
- 1 cup Tomato-Based Pasta Sauce
- 1/2 cup Red Zinfandel
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Instructions
- Crumble sausage into a large skillet. Cook over medium heat, stirring often, until meat is well browned.
- Drain and set aside. In same skillet, cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium heat, stirring often to scrape up browned bits from the bottom of pan. Cook until onion is translucent, about 5 minutes.
- Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer 5 minutes. While sauce is cooking, in a large pot of boiling water cook pasta until al dente.
- Drain well.On a large warm serving platter, combine parsley and 1 tb olive oil & fresh basil.
- Add pasta and toss to mix.
- Pour sauce over pasta.
- Sprinkle with Parmesean cheese.