Parmesan chicken nuggets
Parmesan chicken nuggets might be a good recipe to expand your main course recipe box. This recipe serves 2. For $2.64 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 829 calories, 41g of protein, and 64g of fat. This recipe is liked by 6
- Ready in 45 minutes
- Servings: 2
- Category: lunch
- Source: foodista.com
Ingredients
- Black pepper
- 1 boneless chicken breast, thinly sliced
- ½ cup homemade breadcrumbs
- 4 tbsp butter, softened and diced
- 1 egg, lightly beaten
- 1 Tbs fresh parsley, chopped
- 1 garlic clove, crushed
- ¼ cup Parmesan or Grana Padano cheese, grated
- 1/3 cup mayonnaise
- Pinch of salt and black pepper
- 1/3 cup fromage frais (farmer's cheese)
Instructions
- Cut the fillet into four to five smaller pieces.
- Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.
- Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.Meanwhile, make the garlic mayonnaise.
- Mix and combine all ingredients. Cover and chill until ready to serve.
- Drizzle the butter over chicken pieces and cook in the oven at 180C for about 20 minutes, until crisp and golden.
- Serve immediately with the garlic mayonnaise and green salad.Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise. Ideal for picnics.