Mexican Mummy Dogs
If you want to add more Mexican recipes to your repertoire, Mexican Mummy Dogs might be a recipe you should try. One serving contains 228 calories, 7g of protein, and 18g of fat. For 67 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8
- Ready in 45 minutes
- Servings: 8
- Category: antipasti
- Cuisine: Mexican
- Source: Foodista
Ingredients
- 8 all-beef hot dogs
- 2 extra-large burrito size soft flour tortillas (or more of smaller ones) or 4-6 very fresh corn torillas
- 1/2 cup canned refried beans
- 2 tablespoons butter
- 8 “6-inch” wooden skewers (optional)
- 8 “6-inch” wooden skewers (optional)
Instructions
- Lay out a tortilla and spread refried beans all over one side in a thin layer.
- Use a pizza cutter to cut tortilla in thin strips to make the bandages.
- Pick up a strip and press on the hot dog, bean side down and wind it around like a mummy, pressing the beany side onto the hot dog. Repeat with other hot dogs. Dont worry if they are slightly messy. When they brown, you wont really notice it.
- Heat butter in a non-stick skillet and brown hot dogs on all sides until crisp, turning gently. (If a piece of bandage comes loose, use a little bit of beans to stick it back down, like glue)
- Carefully insert a wooden skewer into one end.
- Serve mummy dogs with salsa or warm nacho cheese dip.