Mashed Potatoes with Garlic, Sage & Goat Cheese
You can never have too many side dish recipes, so give Mashed Potatoes with Garlic, Sage & Goat Cheese a try. This recipe serves 8. One serving contains 175 calories, 5g of protein, and 11g of fat. For 85 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. T
- Ready in 45 minutes
- Servings: 8
- Category: side dish
- Source: Foodista
Ingredients
- 3 ea. medium size baking potatoes (peeled and cut in 1 inch pieces)
- 1 tsp. garlic ( minced)
- 1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original
- 4 tbsp. olive oil
- 1 /4 tsp sage
Instructions
- In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the saucepan.While still warm, add the olive oil, garlic and Chavrie Goat Cheese.Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.Season with salt and black pepper.