Maple Glazed Bacon Wrapped Pork Tenderloin
Maple Glazed Bacon Wrapped Pork Tenderloin requires around 45 minutes from start to finish. For $1.7 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 308 calories, 9g of protein, and 18g of fat per serving. This
- Ready in 45 minutes
- Servings: 4
- Category: antipasti
- Source: Foodista
Ingredients
- 2 ounces pork tenderloins, about 12 each, trimmed (or alternatively one larger tenderloin)
- Kosher salt
- Coarsely ground black pepper
- 8 medium thick slices bacon
- 1/2 cup pure maple syrup
- Toothpicks
- Toothpicks
Instructions
- Sprinkle tenderloins with salt and pepper.
- Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.
- Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)
- Wrap bacon slices around pork, securing with toothpicks.
- Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.
- The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.
- Remove from grill and let sit at room temperature for about 5 minutes before slicing.
- Serve with accumulated juices!