Lemon, Garlic and Thyme Roast Chicken – Quick and Easy Method
Lemon, Garlic and Thyme Roast Chicken – Quick and Easy Method might be just the main course you are searching for. This recipe serves 4 and costs $1.21 per serving. One portion of this dish contains about 23g of protein, 36g of fat, and a total of 429 calories. A mixture of roasted garlic pieces, ju
- Ready in 45 minutes
- Servings: 4
- Category: lunch
- Source: foodista.com
Ingredients
- knob of butter
- 1 lemon (juiced and zested)
- olive oil
- 6 roasted garlic pieces
- salt and pepper
- 1 bunch of thyme
- 1 kilogram whole chicken
Instructions
- Heat your oven to 220 C (only for 10 minutes, before turning it down to 180 C)Take lemon zest,roasted garlic, butter and 1/2 the bunch of thyme and fill the underside of the chicken skin. This way all your flavours are seeping into your meat.Pat chicken dry with paper towel, rub the chicken all over with a 2tsp of salt, pepper and olive oil. Not only are you further flavouring the chicken, but the chicken skin will be crispier when roasted.Put chicken on to a roasting pan, pour lemon juice aroun
- Add a cornflour mixture (water and cornflour) till you are happy with the consistency of the sauce. Season to tasteYUM, its all the lemony, buttery, garlicky thyme goodness