Jalapeno Cornbread Stuffing
Jalapeno Cornbread Stuffing takes approximately 45 minutes from beginning to end. For $1.86 per serving, you get a side dish that serves 10. One serving contains 728 calories, 14g of protein, and 28g of fat. 9 people were impressed by this recipe. Head to the store and pick up salt, onion, celery, a
- Ready in 45 minutes
- Servings: 10
- Category: side dish
- Cuisine: Southern
- Source: Foodista
Ingredients
- 2 tablespoons unsalted butter
- 1 cup red onion, chopped
- 1 cup celery, finely chopped
- 3 jalapeno chile peppers, seeded and diced
- 1 cup toasted pecans, coarsely chopped
- 8 cups cornbread, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper, optional
- 1 cup chicken broth, or more as needed
Instructions
- Preheat oven to 350F (175C).
- Melt butter in a large skillet over medium high heat.
- Add onion, celery, and jalapeno peppers and cook until tender, about 5 minutes.
- Add pecans and cook for one minute more.
- Place crumbled cornbread in a large bowl; add onion-pecan mixture, cilantro and seasonings. Toss to mix.
- Add enough chicken broth to moisten; about 1 cup.
- Use as a stuffing or spoon into a greased baking dish.
- Bake until the top has formed a crust and the stuffing is heated through, about 25 to 30 minutes.
- Serve hot.