Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare could be an outstanding recipe to try. This recipe serves 2 and costs $6.96 per serving. One serving contains 382 calories, 34g of protein, and 25g of fat. If you have olive oil to coat, green onion, salt
- Ready in 45 minutes
- Servings: 2
- Category: lunch
- Source: foodista.com
Ingredients
- 12 ounces salmon, finely diced
- 2 tablespoons chopped green onion
- 1 tablespoon chopped chives
- 1 tablespoon cilantro
- 1 tablespoon thai basil
- 2 teaspoons grated ginger
- zest of 1 lime
- good tablespoon of lime juice
- 1 teaspoon champagne or rice vinegar
- habanero sauce and minced green chile
- salt and pepper
- olive oil to coat
Instructions
- Combine all ingredients except lime juice and vinegar.
- Chill for 30 minutes.
- Add lime juice and vinegar, adjust to perfect, and serve.