Hungarian Plum Dumplings

Name: Hungarian Plum Dumplings
Total time: 45 min
Yield: 25
Cuisine: Eastern European
Ingredients: 1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is stickier); 250 g whole wheat flour ( you can also use different flours like soy/almonds/rye flour); 2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes); 1 tbsp unrefined sunflower oil; 25 plums, pitted; 1 tsp cinnamon; 1 tsp vanilla extract; ½ tsp rum extract; 3-4 tbsp sucanat; 2 tbsp unrefined sunflower oil; 150 g gluten-free bread crumbs

Hungarian Plum Dumplings might be just the hor d'oeuvre you are searching for. One serving contains 136 calories, 3g of protein, and 2g of fat. For 53 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 25. Only a few people made this reci

Ready in 45 minutes
Servings: 25
Category: antipasti
Cuisine: Eastern European
Source: Foodista

Ingredients

1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is stickier)
250 g whole wheat flour ( you can also use different flours like soy/almonds/rye flour)
2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes)
1 tbsp unrefined sunflower oil
25 plums, pitted
1 tsp cinnamon
1 tsp vanilla extract
½ tsp rum extract
3-4 tbsp sucanat
2 tbsp unrefined sunflower oil
150 g gluten-free bread crumbs

Instructions

Go to my blog for the full instructions: http://gourmandelle.com/hungarian-plum-dumplings-with-vegansugar-free-version/

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