Grandma B's Rhubarb Cake
Grandma B's Rhubarb Cake is a lacto ovo vegetarian recipe with 15 servings. This dessert has 209 calories, 3g of protein, and 2g of fat per serving. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of rhubarb, baking powder, brandy, and a
- Ready in 45 minutes
- Servings: 15
- Category: dessert
- Source: Foodista
Ingredients
- 1/2 cup apple sauce
- 1 teaspoon baking powder
- 1 teaspoon brandy (or vanilla)
- 1 1/2 cups brown sugar
- 2 teaspoons cinnamon
- 1/4 cup coconut
- 1 egg
- 2 cups all-purpose flour
- 4 cups rhubarb, finely sliced
- 1/2 teaspoon salt
- 1 cup skim milk
- 1/2 cup sugar
- 1/4 cup chopped walnuts
Instructions
- Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick.
- Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
- Bake for 30 minutes.
- Serve warm.