French Onion Marsala Soup
French Onion Marsala Soup is a Mediterranean main course. One serving contains 515 calories, 19g of protein, and 34g of fat. This recipe serves 4. For $2.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, oli
- Ready in 45 minutes
- Servings: 4
- Category: lunch
- Cuisine: Mediterranean
- Source: Foodista
Ingredients
- 1/4 cup butter
- 2 tablespoons olive oil
- 4 cups onions, sliced
- 3 (14 oz) cans beef broth
- 1/2 cup marsala wine
- 1 teaspoon dried thyme
- salt and pepper to taste
- 2 heaping tbsp sugar
- 2 bags Texas Toast croutons
- 8 slices provolone cheese
- 2 slices Swiss cheese, diced
- 1/4 cup grated Parmesan cheese
Instructions
- Melt butter with olive oil in a large pot over medium heat.
- Add onions and stir continually until translucent.
- Add beef broth, marsala and thyme. Simmer for 30 minutes.
- Add sugar and season with salt and pepper. Be careful not to over salt!
- Ladle soup into oven-safe bowls and place a handful of croutons in each.
- Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top.
- Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns.