Flemish Style Asparagus Side Dish
Flemish Style Asparagus Side Dish might be just the side dish you are searching for. This recipe makes 4 servings with 185 calories, 8g of protein, and 16g of fat each. For $1.46 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. If you have asparagus, butter, f
- Ready in 25 minutes
- Servings: 4
- Category: side dish
- Source: Foodista
Ingredients
- 24 large fresh white (or green) asparagus
- 1/4 cup butter
- 3 hard boiled eggs
- Handful of Italian flat parsley
- 1/2 Juice of lemon
Instructions
- Peel the asparagus at its ends (not at the heads).
- Place the asparagus in a large saucepan. Fill with boiling water to cover the veggies completely.
- Add some salt.
- Let the asparagus cook till tender. About 3 to 4 mins.Chop some flat parsley into fine bits. Set aside.Boil 3 eggs till hard and peel them.Use a fork and mash the eggs.Mash the eggs till they are fine crumbs. Set aside.Melt butter in a saucepan.
- Add the juice from 1/2 lemon.
- Whisk the butter-lemon juice mixture constantly. Continue to boil gently for a couple of minutes.Stir in the mashed eggs. Stir well to combine.
- Add the chopped parsley.Stir well to combine.Plate the dish by laying a few stalks of the cooked asparagus on a plate and dish some sauce over them at the stalk ends.Season with salt and pepper.
- Serve warm.