Egyptain Cauliflower Side Salad
Egyptain Cauliflower Side Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 2 servings with 183 calories, 4g of protein, and 15g of fat each. For $1.51 per serving, this recipe covers 18% of your daily requirement
- Ready in 25 minutes
- Servings: 2
- Category: side dish
- Source: Foodista
Ingredients
- 1 small cauliflower
- 1 teaspoon cumin
- chopped fresh parsley
- 1 tablespoon lemon juice
- Olive oil for drizzling
- pepper
- Salt
Instructions
- Separate the cauliflower into medium sized pieces.Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
- Place in a bowl.
- Mix the olive oil, cumin, lemon juice and salt and pepper.
- Pour over the cauliflower and mix.
- Garnish with parsley.