Creamy Mushroom Soup ~ with a “Kick”
Creamy Mushroom Soup ~ with a “Kick” could be just the gluten free recipe you've been looking for. For $1.58 per serving, you get a main course that serves 8. One portion of this dish contains roughly 16g of protein, 33g of fat, and a total of 414 calories. This recipe from Foodista requires bacon,
- Ready in 45 minutes
- Servings: 8
- Category: lunch
- Source: foodista.com
Ingredients
- 1/4 pound bacon – cut into pieces
- 1 quart of button mushrooms – sliced
- Cilantro – chopped- for garnish
- 1 large clove of garlic, minced
- 1/2 Juice of lime
- 1 long hot pepper – chopped with seeds
- 3 cups of milk
- Olive oil for drizzling
- 1 cup of potato buds
- Shredded cheddar cheese – for garnish
- 1/2 sweet onion – chopped
- 1 cup tablespoon of Vegeta bouillon – (or your favorite bouillon) plus 6 of water
Instructions
- Heat a large saucepot with a drizzle of olive oil.
- Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.
- Add the tablespoon of bouillon and the cups of water to the pot and simmer.
- Add the cup of potato buds, stir and continue to simmer on low.
- Add the cups of milk and simmer on low for a few more minutes.When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.