Coffee-braised Short Ribs
Need a gluten free and dairy free main course? Coffee-braised Short Ribs could be a great recipe to try. One portion of this dish contains approximately 74g of protein, 42g of fat, and a total of 877 calories. For $7.05 per serving, this recipe covers 64% of your daily requirements of vitamins and m
- Ready in 45 minutes
- Servings: 5
- Category: lunch
- Source: Foodista
Ingredients
- 1 1/2 tablespoons ancho chile powder
- 14 -s 1/2 ounce can diced tomatoes in juice
- 2 tablespoons dark brown sugar
- Chopped fresh cilantro
- 6 garlic cloves, chopped
- 1 1/4 teaspoons ground cumin
- 1 large jalapeño, seeded and finely chopped
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 large red bell pepper, chopped
- 5 pounds short ribs
- 2 cups strong freshly brewed coffee
- 1 tablespoon tomato paste
- 1 large yellow onion, chopped
Instructions
- Food
- Preheat oven to 300F.
- Heat oil in a large heavy stockpot over medium-high heat.
- Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side.
- Transfer to platter.
- Add onion, red bell pepper, and jalapeo to drippings in stockpot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.Stir in garlic and saut uncovered 1 minute.
- Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds. Stir in coffee, tomatoes with juice, and tomato paste. Bring to boil, scraping up browned bits. Return ribs and any juices to pot; bring to boil.Cover and bake until meat is very tender, about 1 hour 45 minutes. Spoon fat from surface of sauce. Season sauce to taste with salt and pepper.
- Transfer ribs to a platter and spoon sauce over top.
- Sprinkle with chopped cilantro.