Chicken Verde Enchilada Casserole
Chicken Verde Enchilada Casserole requires approximately 45 minutes from start to finish. For $2.83 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 35g of protein, 27g of fat, and a total of 537 c
- Ready in 45 minutes
- Servings: 6
Ingredients
- 4 Large Boneless Skinless Chicken Breasts
- Lawry's Garlic Salt and Pepper, to taste
- 2 tablespoons Olive Oil
- 6 ounces Shredded Cheddar Cheese
- 6 ounces Shredded Mozzarella Cheese
- 19 ounces La Victoria Chile Verde Enchilada Sauce
- 12 Corn Tortillas
- Sour Cream
- Guacamole
- Tomatoes, chopped
- Green Onions, chopped