Chicken Porridge
Chicken Porridge is a gluten free and dairy free recipe with 4 servings. This breakfast has 393 calories, 28g of protein, and 7g of fat per serving. For $2.2 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodista has 19 fans. If you have pa
- Ready in 45 minutes
- Servings: 4
- Category: morning meal
- Source: Foodista
Ingredients
- ½ cup diced carrot
- 300 grams chicken breast
- 5 cups chicken stock
- ¼ julienne young ginger
- ½ tsp ground white pepper
- 1/3 cup chopped parsley
- 1 cup rice
- ½ tsp salt
- 3 shallots, thinly sliced
- 1/3 cup diced spring onion
- ½ tsp vegetable oil
Instructions
- Deep fry shallot till golden brown, drain oil and set aside. Retain the oil for later use.Wash rice and add oil.
- Mix rice and oil well.
- Add chicken stock, chicken breast and carrots and bring to boil. Turn heat to low and simmer for about 1 hour. Stir now and then. When porridge is thicken, turn of heat and dish out the chicken breast and shred it.
- Put the shredded chicken meat back into the porridge. Warm it before serving and garnish with spring onion, parsley, ginger and fried shallots and a few drops of shallot's oil.