Cheddar Polenta with Sun-dried Tomatoes & Shrimp
Cheddar Polenta with Sun-dried Tomatoes & Shrimp might be a good recipe to expand your main course collection. This recipe makes 2 servings with 273 calories, 21g of protein, and 17g of fat each. For $2.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 5 peo
- Ready in 45 minutes
- Servings: 2
- Category: lunch
- Source: foodista.com
Ingredients
- about 1/3 - 18 oz precooked polenta tube
- 1/2 cup cheddar cheese
- 1/4 cup red onions, finely chopped
- 12-14 large shrimp, shelled
- 8 sun-dried tomatoes, roughly chopped
- 1 tablespoon olive oil
- 2 teaspoon garlic powder
- chives, finely chopped (for garnish)
- 1 lemon juice, freshly squeezed
- salt and pepper, to taste
Instructions
- - Cook polenta according to the package directions and towards the end add cheddar cheese. Reduce heat and allow cheese to melt slowly then combine them together.
- - In a skillet heat oil over medium heat, sautee onion until translucent then add sun-dried tomatoes allowing it to soften for 2-3 minutes.
- Add shrimps to the skillet, cook until it is no longer pink.
- - Season it generously with salt, pepper, garlic powder and stir everything together.
- Remove from heat.
- - In a plate, put polenta then top it with sun-dried tomatoes & shrimp.
- Drizzle lemon juice.
- Garnish with chives and serve it warm.