Cauliflower and Broccoli Gratin With Camembert Cheese
Need a lacto ovo vegetarian side dish? Cauliflower and Broccoli Gratin With Camembert Cheese could be a tremendous recipe to try. This recipe serves 4 and costs $1.96 per serving. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 227 calories. 2 people have tried and
- Ready in 45 minutes
- Servings: 4
- Category: side dish
- Source: Foodista
Ingredients
- 50 grams (1/3 cup) breadcrumbs
- 200 grams (2 cups) broccoli
- 30 grams (2 tablespoons) butter
- 50 grams ( - 2 ounces) Camembert cheese cut cubes plus extra to put on top
- 1000g cauliflower (1 medium head)
- 3 tablespoons of flour
- Salt, pepper to taste
Instructions
- Preheat oven to 180 degrees C (350 F).Parboil broccoli and cauliflower just until tender, about 10-15 minutes.
- Heat up saucepan and melt butter; stir in flour then milk; add cheese and stir until all melted; season with salt and pepper.
- Combine sauce with veggies and transfer to a baking dish; top with extra cheese and breadcrumbs.
- Bake for 20 minutes or until browned on top.