Broccoli Oatmeal Breakfast Casserole

Name: Broccoli Oatmeal Breakfast Casserole
Total time: 45 min
Yield: 4
Ingredients: 2 tsp baking powder; 1 ½ cups broccoli florets; ½ tsp cayenne pepper; 4 large eggs; 3 tbsp. low fat milk; 2 cups dry quick oats; 1 tbsp. olive oil; ¾ tsp salt

Broccoli Oatmeal Breakfast Casserole is a main course that serves 4. One portion of this dish contains around 13g of protein, 11g of fat, and a total of 269 calories. For 61 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but

Ready in 45 minutes
Servings: 4
Category: side dish
Source: foodista.com

Ingredients

2 tsp baking powder
1 ½ cups broccoli florets
½ tsp cayenne pepper
4 large eggs
3 tbsp. low fat milk
2 cups dry quick oats
1 tbsp. olive oil
¾ tsp salt

Instructions

Preheat the oven at 350 degree Fahrenheit. Prepare 8 inch square baking dish with cooking spray.Grind the broccoli separately in a food processor and combine it with all the dry ingredients in a mixing bowl.In another bowl combine all the wet ingredients.
Pour the wet ingredients into the dry ingredients and mix well.Spoon the batter into the baking dish and put it in the oven.
Bake it for 25-30 minutes or until the fork comes out clean.
Cut into desired size and serve hot.

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