Brioche Bread Pudding

Name: Brioche Bread Pudding
Total time: 45 min
Yield: 8
Ingredients: 1/2 teaspoon almond extract; 1 brioche or egg bread loaf - (16 oz) crusts trimmed; 8 large eggs; 1/4 cup sugar; 1 tablespoon vanilla extract; 2 cups whipping cream; 2 cups whole milk; 1/4 cup Frangelico, hazelnut liqueur; and reserved, bread cut into 1/2" cubes; and reserved, bread cut into 1/2" cubes

Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 32g of fat, and a total of 503 calories. This recipe serves 8. It w

Ready in 45 minutes
Servings: 8
Category: dessert
Source: Foodista

Ingredients

1/2 teaspoon almond extract
1 brioche or egg bread loaf - (16 oz) crusts trimmed
8 large eggs
1/4 cup sugar
1 tablespoon vanilla extract
2 cups whipping cream
2 cups whole milk
1/4 cup Frangelico, hazelnut liqueur
and reserved, bread cut into 1/2" cubes
and reserved, bread cut into 1/2" cubes

Instructions

Place bread cubes in 13- by 9- by 2-inch baking pan.
Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend.
Pour over bread cubes.
Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)Preheat oven to 350 degrees. Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature.
Transfer crusts to food processor and grind until fine crumbs form.
Sprinkle 1 cup crust crumbs over top of pudding.
Bake until pudding is set in center, about 40 minutes. Cool slightly.
Serve warm.This recipe yields 8 to 10 servings.

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