Black Bean Feijoada

Name: Black Bean Feijoada
Total time: 45 min
Yield: 8
Ingredients: 1 (15 oz.) black beans, drained, rinsed; 1/4 teaspoon cayenne pepper or to taste; 2 tablespoons extra virgin olive oil; 2 tablespoons grated ginger; 1/2 teaspoon ground cumin; 2 mediums onions -- chopped; 2 tablespoons ume plum vinegar; 3 sweet red peppers, roasted and peeled (optional); 1 teaspoon sea salt

Black Bean Feijoada might be a good recipe to expand your side dish collection. One serving contains 127 calories, 6g of protein, and 4g of fat. This recipe serves 8 and costs 50 cents per serving. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 m

Ready in 45 minutes
Servings: 8
Category: side dish
Source: Foodista

Ingredients

1 (15 oz.) black beans, drained, rinsed
1/4 teaspoon cayenne pepper or to taste
2 tablespoons extra virgin olive oil
2 tablespoons grated ginger
1/2 teaspoon ground cumin
2 mediums onions -- chopped
2 tablespoons ume plum vinegar
3 sweet red peppers, roasted and peeled (optional)
1 teaspoon sea salt

Instructions

Heat oil, saute onions until translucent.
Add cent.
Add remaining ingredients, saute for 2 minutes, and set aside. Prepare topping. and sea salt. Simmer for 5 more minutes.Partially mash beans for a thick bean sauce consistency.

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