Asian Beef
Asian Beef could be just the gluten free and dairy free recipe you've been looking for. One serving contains 338 calories, 20g of protein, and 11g of fat. This recipe serves 6 and costs $1.86 per serving. It is brought to you by Foodista. 1 person has tried and liked this recipe. It works well as a
- Ready in 20 minutes
- Servings: 6
- Category: lunch
- Cuisine: Asian
- Source: foodista.com
Ingredients
- 1/4 cup Soy sauce
- 2 teaspoons Cornstarch
- 1 teaspoon Sugar
- 1/2 teaspoon Ginger
- 1 pound Flank steak, trimmed cut in 2" x ⅛" strips
- 3 tablespoons Vegetable oil
- 1 medium Green pepper cut into thin strips
- 20 ounces Pineapple chunks, drained
- 3 cups Cooked rice
Instructions
- Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture.
- Heat 1 tablespoon oil in a large frypan.
- Add green pepper strips. Cook for 2 minutes, stirring constantly.
- Remove green pepper from pan.
- Heat remaining 2 tablespoons oil.
- Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned.
- Add green pepper and pineapple.
- Heat through.
- Serve over rice.