Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce

Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce might be just the main course you are searching for. This recipe makes 2 servings with 762 calories, 28g of protein, and 48g of fat each. For $6.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is

• Ready in 45 minutes
• Servings: 2
• Category: side dish
• Source: Foodista

Ingredients

• 1/2 cup chicken broth
• 1/2 cup 15%% cooking cream (or 35%% cream)
• 3 tablespoons extra virgin oil
• 85 grams artisan pasta
• 2 shallots, chopped
• 6 ounces smoked salmon cut into bite size pieces
• 1/2 cup sun dried tomatoes, cut into thin slices
• 1/4 cup white wine

Instructions

1. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
2. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
3. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
4. Add the salmon and cream and allow to heat through, about 1-2 minutes.
5. Serve on the drained cooked pasta.
6. Serves 2 main courses
7. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
8. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
9. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
10. Add the salmon and cream and allow to heat through, about 1-2 minutes.
11. Serve on the drained cooked pasta.

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