Apple Pie Bars
The recipe Apple Pie Bars could satisfy your American craving in roughly 1 hour and 15 minutes. Watching your figure? This dairy free recipe has 134 calories, 2g of protein, and 3g of fat per serving. For 28 cents per serving, you get a dessert that serves 24. 78 people have tried and liked this rec
- Ready in 75 minutes
- Servings: 24
- Category: dessert
- Cuisine: American
- Source: Foodista
Ingredients
- 3 large McIntosh apples, peeled, cored and finely chopped
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 6 ounces (½ a 12-ounce package) butterscotch chips
- 2 eggs
- 2 cups flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup vegetable oil
Instructions
- Preheat the oven to 350 degrees F. Spray a 9 by 13 inch baking dish with cooking spray.In the bowl of an electric mixer, thoroughly combine the oil, eggs, and sugar. Sift the flour, baking powder, salt, soda, and spices together in a bowl, then add to the oil mixture in the mixer, beating until thoroughly mixed. The batter will be thick.Use a sturdy spoon to stir in the apple pieces. Scrape the mixture into the prepared pan, spreading it out evenly.
- Sprinkle the butterscotch chips over the top, pressing them into the batter lightly.
- Bake for 45 minutes to 1 hour, until golden and pulling away from the sides of the pan slightly.Cool thoroughly and cut into squares.