Alouette Crème De Brie Shrimp Cups

Name: Alouette Crème De Brie Shrimp Cups
Total time: 45 min
Yield: 30
Ingredients: 1 package (5 oz.) Alouette Crème de Brie, Original, at room temperature; 1 tablespoon chopped chives; 2 tablespoons extra virgin olive oil; 1/8 teaspoon garlic, finely minced; 1 tablespoon orange juice; 1/2 teaspoon grated orange peel; 2 packages (2.1 oz each) frozen phyllo tartlet shells; 1/4 teaspoon crushed red pepper flakes

You can never have too many hor d'oeuvre recipes, so give Alouette Crème De Brie Shrimp Cups a try. One serving contains 38 calories, 2g of protein, and 3g of fat. For 26 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have

Ready in 45 minutes
Servings: 30
Category: antipasti
Source: Foodista

Ingredients

1 package (5 oz.) Alouette Crème de Brie, Original, at room temperature
1 tablespoon chopped chives
2 tablespoons extra virgin olive oil
1/8 teaspoon garlic, finely minced
1 tablespoon orange juice
1/2 teaspoon grated orange peel
2 packages (2.1 oz each) frozen phyllo tartlet shells
1/4 teaspoon crushed red pepper flakes

Instructions

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp.
Serve immediately.Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).

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