Spicy Coconut Chicken Curry
Spicy Coconut Chicken Curry takes around 20 minutes from beginning to end. This gluten free recipe serves 4 and costs $1.22 per serving. One portion of this dish contains approximately 20g of protein, 10g of fat, and a total of 478 calories. A mixture of chicken breasts, bell pepper, squash, and a h
- Ready in 20 minutes
- Servings: 4
- Category: lunch
- Cuisine: Indian
- Source: spoonacular
Ingredients
- 2-3 tablespoons butter
- 2 cups cooked rice, optional
- 1 jalapeño, diced
- 2 teaspoons olive oil
- 1 cup onion, diced
- 1 red bell pepper, diced
- 2 skinless, boneless chicken breasts cut into bite size pieces or strips
- 1 tablespoon Thai red curry paste
- 2 cups yellow squash, sliced
Instructions
- Thanks for reading! You can find this recipe and many more of my original recipes at my blog here: http://sallycooks.com/2013/08/13/spicy-coconut-chicken-curry/ What to do:heat oil in a large pot over medium-high heatadd the chicken and onion; cook, stirring for about 5 minutesmix in the curry paste and remaining veggiescook, stirring for a few minutespour coconut milk into the pot and bring to a boiladd butter and simmer over medium heat until butter is melted, chicken is fully cooked and you’r