Easy Homemade Chocolate Truffles
Need a gluten free hor d'oeuvre? Easy Homemade Chocolate Truffles could be a super recipe to try. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 222 calories, 2g of protein, and 12g of fat. This recipe serves 24. 2 people hav
- Ready in 35 minutes
- Servings: 24
- Category: antipasti
- Source: Pink When
Ingredients
- 1 1/2 tsp vanilla
- 1 8 oz. package cream cheese
- 3 cups powdered sugar
- 3 cups semi sweet chocolate chips melted
Instructions
- First you will want to place your cream cheese into a medium sized bowl and beat until smooth.
- Once the cream cheese is smooth, gradually add in the powdered sugar a little at a time and continue to beat until smooth.
- Add in the vanilla and chocolate and beat until you have once again reached a smooth consistency.
- Cover and place in the refrigerator for 1 hour.
- After one hour, use a 2 inch cookie scoop and create perfectly round truffles.
- Delicious Chocolate Truffle Recipe
- To decorate, use melting chocolate candies in different colors and dip with a fork, then place on waxed paper to completely harden. Then dip truffles in a second coat of chocolate and coat with sprinkles or other toppings while still tacky. Allow to completely harden before serving.